Clos de Tsampéhro was founded in 2011 by four enthusiastic wine lovers and they brought their first vintage to market in 2013. Based in Flanthey, Switzerland at 660m above sea level, they use organic methods to produce red, white and sparkling wines and have recently added wine infused cheese to their product range.
Gault & Millau have ranked Clos de Tsampéhro among the 125 best Swiss winegrowers and Vinum presents them in its ranking of the 100 most important Swiss estates. Falstaff ranked their Brut in first place in the Swiss sparkling wines category. Now producing more than 10,000 bottles annually they are currently among the fastest growing wine makers in Switzerland.
"As we were growing and spreading our customer database and reaching new wine lovers, our structure had to be more professional. Salesforce was the key tool in order to help us know our customers better and to have a good follow-up in order to provide them with service of the highest quality. Nexell worked closely with us to help us take the right decisions and implement the software step by step according to our specific needs."See more success stories
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